Ingredients
1
- pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
1
- egg
1
- tablespoon unsweetened baking cocoa
1
- container (1 lb) Betty Crocker™ Rich & Creamy coconut pecan frosting
1
- oz sweet baking chocolate, grated
Directions
Heat oven to 375°F.
In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
Shape
dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place
balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1
to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely,
about 30 minutes.
Spread remaining frosting evenly over cookies. Sprinkle with chocolate.
