Monday, January 29, 2018
Saturday, July 16, 2016
German Chocolate Cheesecake Cookies recipe - from Tablespoon!
German Chocolate Cheesecake Cookies recipe - from Tablespoon!
The extra flavor notes in this ingenious combination of German
chocolate cake and thumbprint cookies make it a truly tasty addition to
your festive cookie tray.
The extra flavor notes in this ingenious combination of German
chocolate cake and thumbprint cookies make it a truly tasty addition to
your festive cookie tray.
Ingredients
1
- pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3
- tablespoons vegetable oil
1
- tablespoon water
1
- whole egg
4
- oz (half of 8-oz package) cream cheese, softened
1
- egg white
4 1/2
- teaspoons sugar
1
- container (14.5 oz) Betty Crocker™ Rich & Creamy coconut pecan frosting
1/2
- cup semisweet chocolate chips
2
- tablespoons chopped pecans
Directions
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
In
large bowl, stir together cookie mix, oil, water and whole egg. In
small bowl, beat cream cheese, egg white and sugar until smooth and
creamy.
Shape
dough by 2 tablespoonfuls into balls; place on cookie sheet. Press
thumb or end of wooden spoon into each ball to make indentation; fill
each with 1 1/2 teaspoons cream cheese mixture.
Bake 8 to 10 minutes or until set. Remove from cookie sheet to cooling rack; cool completely.
Spoon
1 tablespoon of frosting on top of each cookie. In small microwavable
bowl, microwave chocolate chips on High in 10-second increments,
stirring until melted and smooth. Drizzle chocolate over cookies;
sprinkle with pecans. Let stand until chocolate is set.
Oma’s German Chocolate Chip Cookies recipe - from Tablespoon!
Oma’s German Chocolate Chip Cookies recipe - from Tablespoon!
Ingredients
1
- pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
1
- egg
1
- tablespoon unsweetened baking cocoa
1
- container (1 lb) Betty Crocker™ Rich & Creamy coconut pecan frosting
1
- oz sweet baking chocolate, grated
Directions
Heat oven to 375°F.
In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
Shape
dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place
balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1
to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely,
about 30 minutes.
Spread remaining frosting evenly over cookies. Sprinkle with chocolate.
Subscribe to:
Posts (Atom)
About Me
- anslatadams
- I can be very social, but then a recluse. I like my privacy when I'm working in my flower garden. I like to meditate there with God and the birds and the flowers. I love animals, all God's creatures and I can't stand people that abuse them! I strongly urge anyone that wants a pet to adopt from your local animal shelter. There are many loving animals that are at shelters waiting for a loving home. You can find me most of the time on Flickr where I have a photostream!
