Saturday, July 16, 2016

Oma’s German Chocolate Chip Cookies recipe - from Tablespoon!

Oma’s German Chocolate Chip Cookies recipe - from Tablespoon!






Ingredients




1

pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix


1

egg


1

tablespoon unsweetened baking cocoa


1

container (1 lb) Betty Crocker™ Rich & Creamy coconut pecan frosting


1

oz sweet baking chocolate, grated

Directions






  • Heat oven to 375°F.



  • In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.



  • Shape
    dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place
    balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1
    to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely,
    about 30 minutes.



  • Spread remaining frosting evenly over cookies. Sprinkle with chocolate.
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I can be very social, but then a recluse. I like my privacy when I'm working in my flower garden. I like to meditate there with God and the birds and the flowers. I love animals, all God's creatures and I can't stand people that abuse them! I strongly urge anyone that wants a pet to adopt from your local animal shelter. There are many loving animals that are at shelters waiting for a loving home. You can find me most of the time on Flickr where I have a photostream!